2007年9月9日

cook myself a meal



繼cheese ball後又一新作‧芝士焗海鮮意粉
下次要在意粉中混些鹽
而西蘭花應該要一起焗
加入醬汁應該會更好吃

4 Comments:

At 2007年9月9日 下午5:49, Anonymous 匿名 said...

ho delicious wor

 
At 2007年9月10日 下午11:24, Blogger 黃玲 Ling Wg said...

我都覺啊!!!Heung 好利害呀!!!

 
At 2007年9月11日 上午12:27, Blogger MoonChild said...

^)v(<
it's my pleasure to get these messages!
thank you very much~!

 
At 2007年9月12日 上午2:21, Blogger Marjojo said...

Dear Mien, thank you very much for your kind words! With regards to evaluating art - it is a very personal subjective thing, and no matter how much you learn about art history and theory it's also important to trust your own feelings about what you see.
How is art-school, are you enjoying it? Hope you'll be showing some of your new work here soon.

 

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